Assistant Cook - Line 2

Cook’s Helper

St. Thomas Retirement Residence,  Part Time 28 Hours bi-weekly. Week 1- Tuesday, Wednesday, Saturday. Week 2- Sunday, Wednesday, Thursday, Friday (4 to 8pm)
 

The Opportunity

We’re looking for a Cook's Helper. This role is responsible for ensuring the exceptional preparation and delivery of the resident and guest dining experience using production checks and standardized recipes. 

What You’ll Do

• Preparing meals for residents and guests ensuring dietary needs are met 
• Operating and cleaning food production equipment and food preparation areas 
• Complying with all food preparation standards and health and safety requirements in a clean, safe and sanitary manner 
• Washes, cleans and stores dishes, cutlery, fixtures and equipment used for food preparation and service 
• All other duties as assigned

What You’ll Bring

• Experience working in a kitchen is considered an asset 
• Must be able to operate related equipment 
• Ability to lift up to and including 50 pounds is considered an asset 
• Must be able to read and communicate effectively, and follow written/verbal instructions 
• Ability to organize work and work under strict time constraints 
• Must have a high standard of hygiene and cleanliness
• Current Safe Food Handler’s Certification 

What We Offer

• A safe, inclusive workplace where you’re supported and appreciated  
• Competitive compensation and benefits  
• Opportunities for leadership development and career growth 
• A warm, welcoming culture inspired by our vision of making people’s lives better, driven by our mission to create happy, healthy, and meaningful lives for our residents 

Additional Requirements

• Covid-19 vaccination is mandatory   
• Clear Criminal Background Check, VSS and TB Test where required