Cook

Wingstop is hiring immediately for Cooks to join their team!

ROLE

Wingstop is looking for a Line / Fry Cook who is responsible and able to prepare quality food that tastes great and is consistent from day to day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures.

Line / Prep Cook Essential Duties and Responsibilities:

• Ensure that each guest has a positive, long lasting impression of the Wingstop experience.
• Ability to practice safe cooking procedures.
• Quickly scan and comprehend the order tickets.
• According to Wingstop standards; Sauce, Season and package all orders.
• Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment.
• Follow directions given by Manager or Supervisor.
• Know and thoroughly understand the importance of good hygiene and food handling practices

BENEFITS:

• Bi-weekly pay and paid training
• Flexible scheduling: Full/Part Time, Day/Night Shifts
• Fun work environment

APPLY NOW EASILY ONLINE!