Executive Director of Culinary

Qualifications

• 1-2 Years Chick-fil-A Experience
• Ability to Lead a Team
• Willingness to Grow
• Ability to Hold Others Accountable
• Desire to Grow the Business
• Must be Sufficient with Facilities and Maintenance
• ServSafe Certified

Responsibilities

• Work Between Two Growing Restaurants
• Oversee and Help Develop Leadership with Area Director
• Inspire Team Culture Through 1 on 1 Coaching and Training
• Work Directly with the Operator and VP of Operations to Strategize Business Growth

Benefits

• Competitive Pay (Starting Up To $70,000 a year)
• Paid Breaks
• Sundays Off
• Flexible Schedule
• Scholarship Opportunities
• Health, Dental & Vision Plans
• Apart of Shared Success Program