Tubatse Chrome Club Waiter

Purpose Of the Job

Serving clients within the Club environment. Stand in for Barman when required. Working in Deli when required and Setup of functions.

Balanced Scorecard Pillars, Roles and Job Responsibilities:
  Safety, Health, Environment, Risk, Quality

• Comply with SHERQ requirements (SHERQ Toolbox)

   Customers

• Ensure customer satisfaction

   Business Processes

• Cleaning Club areas
• Stock Control
• Focus on customer service
• Other tasks as required in a catering environment.

   Behavioral Competencies

• Safety Awareness
• Initiative
• Managing Work
• Results Orientation
• Work Standards
• Interpersonal Skills
• Communication
• Adaptability
• Contributing to team Success
• Behave in a professional manner in a service environment